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πŸ‡πŸ· Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 48, 15th Nov 2022

PUBLISHED ON
11th January 2023

Open your FREE copy HERE

CONTENTS

  • Viti-Culture Event at Plumpton College – 2023 date announced!
  • UK: Trade unites to call for duty freeze ahead of Autumn statement
  • World’s best vineyards 2022
  • UK: New data and robotics projects essential for viticulture
  • UK: WineGB Wessex announces 2022 award winners at The Pig on Brockenhurst
  • The Buyer – Oliver Lea on WTAF and its call for action on glass bottles
  • UK: Farmers Guide launches NEW magazine for UK viticulture, Fruit & Vine
  • NEW ZEALAND: New Zealand wine sees export value boom despite inflation pressures
  • FRANCE:  Burgundy’s 2022 vintage a crowd pleaser
  • FRANCE:  Champagne experiments to keep the freshness alive
  • KNOWLEDGE:  Vin Jaune explained
  • TECHNIQUE:  Modernising qvevri winemaking
  • NIAB:  New trials vineyard adds to NIAB’s expanding viticulture portfolio
  • EDUCATION:  Introduction to Biodynamic Viticulture – online course
  • Sustainable Wine Summary
  • LISTEN:  SWR Thought Leadership series:  Sustainable innovation at scale in Spain
  • Cheval Blanc launches podcast series in English
  • DREAMING OF A WINE CHRISTMAS:  ANALYSIS – Fortified wine beyond Christmas, Christmas gifts for wine lovers
  • SHOWBIZ & WINE:  Phillip Schofield & Kurt Russell
  • WATCH: Building Climate Resilience with Animals in the Vineyards – Climate talk by Porto Protocol
  • BLUE SKY MOMENTS:  Best cellars
  • GULLANDS: Time to update a homemade Will?
  • WineGB & SWGB
  • WSET YouTube channel, upcoming events & webinars
  • Vigo – Production plans for 2023?
  • Guest Vineyards – Updates from Alder, All Angels and Oatley Vineyard
  • NFU MUTUAL:  Health & Safety Consultancy

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