Translate our website

🍇🍷Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 39, 1st July 2022 

PUBLISHED ON
11th January 2023

Download your FREE copy HERE

CONTENTS

  • Viti-Culture Live – THE SHOW REVIEW
  • Sales of English and Welsh Wine soared in 2021
  • Sussex Wines get PDO status
  • ‘Space vines’ trial on-track, says team who put Petrus in orbit
  • Berry Bros & Rudd introduced two new sustainability initiatives
  • Absolut develops fibre based bottle cap
  • Meet the wine brand eliminating glass from its packaging
  • Analysis: Rosé beyond the latest vintage
  • How to make an ally of cognitive dissonance in recessionary times
  • English Wine Week:  A review
  • Sustainable Wine Summary
  • Technical:  Chardonnay – Two ways to add complexity
  • Technical:  How to make a mineral wine
  • Technical:  3 things to know about oxygen and barrels
  • The English Wine Diaries – Michael Caines MBE, Ep31
  • Ferovinum – Video – watch the winner of the the 2022 Sabrage Showdown!
  • Gullands:  Employing younger workers  and The Wine Weekend
  • WineGB:  WineGB Awards 2022 – The results
  • Guest Vineyards – Updates from Alder, All Angels and Oatley Vineyards
  • Yara UK:  Influencing grape colour
  • Plumpton College Wine Division:  Join us in September 2022
  • NFU Mutual:  Agri-tech – the technological revolution

Classifieds – Bulk wine wanted, Jobs, Property – vineyards for sale

More news...

🍇🍷Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 53, 1st Feb 2023

The 2023 Exhibitor Pack is available now!

🍇🍷Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 52, 15th Jan 2023