🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 10, 15th Apr 2021

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CONTENTS

• Industry slams reported plans for mandatory on-trade BWS calorie labelling
• Save our wine! Big freeze spells disaster for French vineyards
• Brits snap up Australian wine that didn’t go to China
• London Wine Fair 2021
• Property News
• Upcoming WineGB webinars for winemaking and viticulture
• Vigo Ltd – The delights of import complexities!
• Engage Agro – Optimising phosphorous availability
• Alder Vineyard Blog from Tom Hodgetts
• Oatley Vineyard Blog from Ned Awty
• Yara UK – Viticultural iron and soil health
• Plumpton College – Recruit an apprentice funding extended
• Plumpton College – Winemaker profile from former Plumpton student Charlie Holland of Gusbourne
• Veraison – How to go herbicide free
• Viti-Culture Live – Exhibitor focus: Kirkland UK

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