🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 18, 15th Aug 2021
PUBLISHED ON
10th January 2023
To download the FULL, FREE eBulletin CLICK HERE
CONTENTS
- The Farmers Ball
- Viti-Culture Live 2022 – Save the Date – 9 JUNE 2022
- News – Berry Bros to Build ‘Europe’s Largest’ Private Client Wine Facility
- News – Wine Future 2021: Wine needs to prepare for post COVID world
- News – The Rise of English Rosé
- 10 Innovations in Winemaking
- New Wine & Grape Trading Platform for UK
- News – Chapel Down CEO to Step Down Next Month
- News – Can Smoke Tainted Grapes have an Afterlife?
- News – Champagne Battles Mildew to Protect 2021 Vintage
- News – Chapel Down Launches Limited Edition Collection with English Orange Wine and Albariño
- International Wine Challenge – How the Best Rosés were Made
- WineGB – Explore the Vineyards of Great Britain
- WineGB – Note for WineGB Member Producers
- WineGB – Upcoming Webinars: Working with Social Media Influencers and Cyber Crime
- Our Guest Vineyards – Our Pick of their Wines
- Plumpton College – Adult Learning: Upskill, Retrain or Change Career
- Veraison – Downy Mildew (and what to do once you’ve got it
