🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 24, 15th Nov 2021

CONTENTS

• Sign up for Exhibitor Mailing for Viti-Culture Live 2022
• Invitation to Mechanical Weeding in Vineyards & Orchards Research Update and Field Demonstration Event
• Wanted – Bulk Wine
• UK:  Unpicking the duty system
• UK:  2021 English harvest proves challenging for growers
• UK:  Stephen Skelton Survey Request
• Boxing clever: the latest wine revolution comes in cardboard
• What a corker: Wines with cork closures double the value of screw caps
• Organic wine, climate crisis and what it means for brand identity
• Ferovinum Secures Funding from BCI Finance to fuel next phase of growth
• New wine and grape trading platform for UK
• Napa winery adopts carbon capture technology
• Regenerative agriculture:  A winemaker strikes back
• Why there are no steel tanks in this winery
• Why are Zorjan’s orange wines so exceptional
• Low intervention single vineyard skincare from Pelegrims, partnered with Westwell Wines
• WineGB News –  Latest WineGB board appointments, November Winemaking Technical Conference, training courses available to WineGB members
• Vigo 
• Engage Agro 
• Alder Vineyard Blog – We made it to Apple’s #SHOTONIPHONE campaign!
• Yara – Grape agronomic principles
• Plumpton College News – Sparkling wine wins two medals in world championships, funding secured for wine and cultural tourism, 2022 WineSkills Courses
• Veraison – How to go herbicide free in your sustainable vineyard in 3 years
• Jobs spotted in the classifieds – Veraison – Vineyard Technician, Veraison – Vineyard Consultant and Vineyard Manager

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