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🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 31, 1st March 2022

PUBLISHED ON
11th January 2023

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CONTENTS

  • Viti-Culture Live – Fourth annual event at Plumpton College – stands from just £395!
  • Ukrainian winemakers defiant in the face of Russian aggression
  • English Sparkling producer Langham Reveals Large-scale expansion plans
  • What do we know about the Queen’s wine?
  • Fake letters and dirty tricks as MP and reporter dragged into Cuxton winery planning row
  • It’s awards season at the IWSC
  • Stephen Skelton MW – Europe-wide shortage of vines available for planting this Spring
  • Naked wines to reduce weight of 3.5 million bottles
  • How climate change will impact England’s vineyards
  • Two new Masters of Wine announced
  • Some relief in New Zealand as harvest looks to return to normal size
  • Ferovinum – Registration open for the 2022 Sabrage Showdown at Viti-Culture Live!
  • Insight:  How Bibendum’s Eco-Warrior event focused on wine’s future-proofing
  • The Wine Weekend – a celebration of viticulture in the heart of Kent’s wine region
  • Tech:  The line that fills 15,000 bottles an hour
  • Cool climate winemakers – How we’re expanding the definition of what’s possible
  • The impact of vessel choice on Sauvignon Blanc
  • WineGB – International Women’s Day celebration, 7 March 2022
  • Vigo – Manufacturing season begins
  • Wine of the month – Chartham Bacchus 2020
  • Guest vineyards – All Angels have been busy pruning, Alder Vineyard have been tasting their new, soon to be released, Madeleine Angevine
  • Yara – Grapevine nutritional summary
  • Wine Education:  Dartington Trust, Plumpton College and WSET
  • Voxx Machinery – The SDA Mulcher
  • Explore Kentish Vineyards via bike
  • NFU Mutual – Protecting your wine collection
  • Classifieds – Bulk wine wanted, Jobs, Property

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