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🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 34, 15th Apr 2022

PUBLISHED ON
11th January 2023

Download your FREE copy HERE

CONTENTS

  • Viti-Culture Live – · Viti-Culture Event – Seminar Panel Announced, Limited Exhibitor Space now Available – Don’t Miss Out!
  • Democratising Bubbles: Sparkling Wines Shifting Toward Day-to-Day Consumption
  • Wine Unites for Ukraine Raise Nearly £88,000
  • Market Watch – Report Now Available for the ‘Precision Viticulture Market’
  • France – Frost Hits Burgundy, Champagne, Bordeaux and Loire
  • Link for the Sustainable Wine Roundtable Survey
  • The Growth of Organic Wine
  • Ukraine – Craft Wine Association Needs Your Old Equipment
  • Meet the Maker – Interview with Justin Moran of The Hidden Sea Wine
  • Podcasts:  The English Wine Diaries – James Bayliss-Smith, Nania’s Vineyard
  • International Cool Climate Wine Symposium 2022
  • Ferovinum – Sabrage Preview and Sign Up for Viti-Culture 2022’s Competition
  • Champagne Telmont Experiments with Lightweight Glass Bottles
  • Amphora v’s Oak
  • What Makes a Wine Kosher?
  • Field Experiment – Can Drones be Used to Prevent Frost Damage in the Vineyard?
  • Opinion:  Sustainability Lies in Wine Technology 
  • Vigo – It’s Not Too Late to Talk to us About Presses & Grape Reception
  • Oz Clarke – Masterclass at Stroud Festival of Food and Drink
  • Guest Vineyard Blogs – Alder Vineyard, All Angels, Oatley Vineyard
  • Yara – Grow the Future Podcast with Giz Gaskin
  • Wine Education – Dartington Trust, Plumpton College 
  • Voxx Machinery – Machinery for the Vineyard Market
  • NFU Mutual
  • Classifieds – Bulk wine wanted, Jobs, Property

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