🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 36, 15th May 2022
PUBLISHED ON
11th January 2023
CONTENTS
- Viti-Culture Live – · Viti-Culture Event – Exhibitors, Seminars, Sabrage and Two Wine Tasting Sessions
- UK – Simpsons Wine Estate Unveils Major Expansion
- UK – Ridgeview Unveils New Garden by RHS Chelsea Award Winning Designer
- UK – Simpsons Toasts 10th Anniversary with Launch of Non-vintage Chalklands
- WORLD – State of the Vitivinicultural World
- WORLD – ReSea Project Seeks Drinks Partners to Combat Ocean Pollution
- UK/ITALY – When in Rome Wine Launches Paper Bottles
- UK – Fintech Business Ferovinum Enters Whisky Industry with £100m Funding
- AFRICA – Video: A Ghanaian Company Makes Wine from Cocoa
- The English Wine Diaries – Duncan Schwab, Sandridge Barton
- Ferovinum – Time to enter the Sabrage Tournament at Viti-Culture. Watch last year’s video!
- WORLD – How Climate Change is Driving Adaptation in the Vineyard
- ENVIRONMENT – Decarbonising Food and Drink: Whate are the Easy Wins for Small Brands?
- ITALY: Visiting the ‘Jurassic Park of Viticulture’ in Sardinia
- VIDEO: Exploring the Journeys of Pinot Noir and Conor Sur with Patrick Schmitt MW
- SPAIN: What does a Sustainable Winery Look Like
- OPINION: Side Hustle Celebrity Wines
- Gullands: Commercial Rent Arrears, What Next?
- WineGB: Join WineGB for the Breakfast Seminar at Viti-Culture on 9 June
- Guest Vineyard Blogs – Alder Vineyard, All Angels, Oatley Vineyard
- Dartington Trust – Last Chance to Book the Re-generative Agriculture for Grape Growers Course
- Plumpton College – Wine Division Tours at Viti-Culture on 9 June
- Classifieds – Bulk wine wanted, Jobs, Property
