🍇🍷Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 39, 1st July 2022
PUBLISHED ON
11th January 2023
CONTENTS
- Viti-Culture Live – THE SHOW REVIEW
- Sales of English and Welsh Wine soared in 2021
- Sussex Wines get PDO status
- ‘Space vines’ trial on-track, says team who put Petrus in orbit
- Berry Bros & Rudd introduced two new sustainability initiatives
- Absolut develops fibre based bottle cap
- Meet the wine brand eliminating glass from its packaging
- Analysis: Rosé beyond the latest vintage
- How to make an ally of cognitive dissonance in recessionary times
- English Wine Week: A review
- Sustainable Wine Summary
- Technical: Chardonnay – Two ways to add complexity
- Technical: How to make a mineral wine
- Technical: 3 things to know about oxygen and barrels
- The English Wine Diaries – Michael Caines MBE, Ep31
- Ferovinum – Video – watch the winner of the the 2022 Sabrage Showdown!
- Gullands: Employing younger workers and The Wine Weekend
- WineGB: WineGB Awards 2022 – The results
- Guest Vineyards – Updates from Alder, All Angels and Oatley Vineyards
- Yara UK: Influencing grape colour
- Plumpton College Wine Division: Join us in September 2022
- NFU Mutual: Agri-tech – the technological revolution
Classifieds – Bulk wine wanted, Jobs, Property – vineyards for sale
