Translate our website

🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 47, 1st Nov 2022

PUBLISHED ON
11th January 2023

Open your FREE copy HERE

CONTENTS

  • Viti-Culture Event at Plumpton College – 2023 date announced!
  • Viti-Culture 2023 – The first of our sponsors, Kreston Reeves, announced!
  • UK: Drinks industry reacts to Rishi Sunak becoming Prime Minister
  • UK: WSTA – Joint statement calling on the Chancellor to cancel the double-digit hike on the UK’s world-class drinks industry
  • UK: Could the Chancellor’s U-turn on alcohol duty have a positive impact on reform?
  • UK: Farmers Guide launches NEW magazine for UK viticulture, Fruit & Vine
  • UK: Former Carlsberg exec joins Chapel Down in bid to grow English wine category
  • UKRAINE: Ukraine becomes the 49th OIV Member State
  • FRANCE:  Burgundy 2022 harvest – winemaker optimism running high
  • NEW ZEALAND: NZ winery uses terroir ‘fingerprint’ to verify fine wine origin
  • SOUTH AFRICA:  Old Vine Project launches education programme to ‘keep vineyards in the ground’
  • CGA reveals opportunity for drinks in delivery & take away sales
  • The big spending squeeze – are your brands ready?
  • Innovating beyond flavours – Johnnie Walker pegs digitalisation, globalisation and sustainability as key post-Covid trends
  • Fine wine optimism prepares for reality check
  • Opinion: The World’s best Sauvignon Blancs
  • CONFERENCE:  IBWSS 2023 to address buyers’ bulk wine & sustainability goals
  • The new ALqEOS® steel vinepost – up to 5T CO2 saved per hectare…
  • LISTEN:  SWR Member Interview – Sustainability in the South African Wine Industry
  • Sustainable Wine Summary
  • Oz Clarke OBE – English Wine Autumn events and new edition of English Wine 
  • Christmas Gifts for wine lovers – Monopoly and Advent Calendars from 67 Pall Mall
  • INSIGHT:  How to make a Christmas Marketing Plan by Matthew Gaunt, Majestic
  • Showbiz & Wine:  Kylie Minogue launches alcohol-free sparkling rosé wine
  • WATCH: What is Regenerative Viticulture? A quick introduction with Jamie Goode
  • WATCH: Latest Wine Tech Trends – a FOMENT degustation at Spark Festival 2022
  • INSIGHT:  Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’
  • INSIGHT: Why zero sulphur is not the answer…
  • INSIGHT: An unusual co-fermentation
  • INSIGHT: Precision harvesting
  • INSIGHT:  3 big lessons from new Riesling research
  • WineGB & SWGB
  • WSET YouTube channel, upcoming events & webinars
  • Guest Vineyards – Updates from Alder, All Angels and Oatley Vineyards
  • PLUMPTON COLLEGE:  Upcoming wine webinars
  • Classifieds – bulk wine wanted, the latest jobs available, property for sale

More news...

🍇🍷Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 53, 1st Feb 2023

The 2023 Exhibitor Pack is available now!

🍇🍷Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 52, 15th Jan 2023