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🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 30, 15th Feb 2022

PUBLISHED ON
10th January 2023

CONTENTS

  • Viti-Culture Live – Fourth annual event at Plumpton College – stands from just £395!
  • UK:  The Queen is launching her own sparkling wine in Platinum Jubilee celebration
  • Laithwaite’s launches UK’s first 100% recycled glass wine bottle
  • Nyetimber announces record year as they lead the way for English Sparkling
  • How Argentinian fizz is making its mark
  • New campaign: Harpers Sustainability Charter
  • Vinescapes appoints Jo Cowderoy as Marketing Manager
  • Insight from Decanter: Top wine trends for 2022
  • Aldi is looking for Wine Taste Testers
  • Ferovinum – Registration now open for Ferovinum Sabrage Showdown 2022
  • New Wine & Grape Trading Platform for UK
  • Sensors to monitor grapes will protect vineyards from climate change
  • Five lessons from Oslavia
  • Lamberto Frescobaldi talks oak
  • What does ‘delicate infusion’ mean in practice
  • The Wine Weekend – a celebration of viticulture in the heart of Kent’s wine region
  • WineGB – Government day, 2022 future events
  • Sustainable Wines GB – The SWGB Project Scholarships
  • Alder Vineyard Blog
  • Yara – Fertiliser application strategies in grapevines
  • Dartington Trust – 2022 viticulture courses
  • Plumpton College – Plumpton Wine Division inaugural industry research symposium webinar – you’re invited, courses available in 2022
  • Voxx Machinery – Multideck trailer
  • NFU Mutual – Tailored insurance for grape growers and wine makers
  • Classifieds – Used Spiedel tanks available, bulk wine wanted, service technician wanted

More news...

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