🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 38, 15th June 2022
PUBLISHED ON
11th January 2023
Your FREE Viti-Culture eBulletin is available to DOWNLOAD HERE – Cheers!
CONTENTS
- Viti-Culture Live – THE HIGHLIGHTS! Exhibitors, Seminars, Wine Tasting Sessions and Sabrage
- UK: Gusbourne Nearly Doubles its Revenue
- Airbnb Introduces new ‘Vineyard’ Category
- Tasting: Liber Pater, the World’s Most Expensive Wine at £30k a Bottle
- Showbiz: Brad Pitt Claims Angelina Jolie ‘contributed nothing’ to Château Miraval
- Coolhurst Vineyards Wins Wine Packaging Award
- IWC 2022: The Shortlist
- Can Sparkling Wine Fizz in Inflationary Times?
- How Can Wine Brands Survive in the Looming Consumer Spending Crunch?
- Opinion: Simon Huntington on ‘How to really understand your online customer’
- Welsh Wine Week: The Highlights
- WineGB: Celebrate English Wine Week
- The Beauty of Winegrowing
- Sustainable Wine Summary
- World: Scientists Claim Higher Altitude Wines May Adapt ‘Better’ to Climate Change
- Australia: Sustainable Winegrowing Australia Impact Report Shows Positive Improvement in Eco Measures
- The English Wine Diaries – Olly Smith, Ep20
- Ferovinum – and the winner of the the 2022 Sabrage Showdown is…
- Gullands – The Wine Weekend
- Guest Vineyards – Updates from Alder, All Angels and Oatley Vineyards
- NFU Mutual Ashford, Tenterden and Whitfield Enter 13 Runners for The Gusbourne Run
- Our Show Sponsors
- Classifieds – Bulk wine wanted, Jobs, Property – vineyards for sale
