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🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 16, 15th July 2021

10th January 2023

Download your FREE Copy Here


  • Viti-Culture Live 2022 – Save the Date – 9 JUNE 2022
  • Foster Design for UK’s Biggest Wine Project
  • Welsh Pinot Noir Blows Rivals out of the Water
  • UK Wines Receive Top Medals at the Decanter World Wine Awards
  • New Wine and Grape Trading Platform for UK
  • Polyphenols in Red Wine ‘Burn Calories in Food’
  • At High Tech Robots Prune Vines and Precision Sensors Analyse Diseases
  • Europe:  AOC Wines now Eligible for Grape Varieties with Resistance to Downy and Powdery Mildew
  • South Africa’s Alcohol Ban Extended for Two More Weeks
  • Bristol Allotment Vineyard “Nania’s” to Produce England’s First Orange Wine in a Can
  • France:  How Climate Change is Changing the Nursery Profession
  • WineGB News – HRH Duchess of Cornwall Congratulates LLlanerch on it’s ‘Incredible Vineyard’
  • WineGB Upcoming Webinars: Contract Winemaking
  • Engage Agro – Silicon: The Key to Reducing Stress
  • Alder Vineyard Blog
  • News from Plumpton College – Open Days for your Diary
  • NFU Mutual Partnership with WineGB

More news...

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