Translate our website

🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 18, 15th Aug 2021

PUBLISHED ON
10th January 2023

To download the FULL, FREE eBulletin CLICK HERE

CONTENTS

  • The Farmers Ball
  • Viti-Culture Live 2022 – Save the Date – 9 JUNE 2022
  • News – Berry Bros to Build ‘Europe’s Largest’ Private Client Wine Facility
  • News – Wine Future 2021: Wine needs to prepare for post COVID world
  • News – The Rise of English Rosé
  • 10 Innovations in Winemaking
  • New Wine & Grape Trading Platform for UK
  • News – Chapel Down CEO to Step Down Next Month
  • News – Can Smoke Tainted Grapes have an Afterlife?
  • News – Champagne Battles Mildew to Protect 2021 Vintage
  • News – Chapel Down Launches Limited Edition Collection with English Orange Wine and Albariño
  • International Wine Challenge – How the Best Rosés were Made
  • WineGB – Explore the Vineyards of Great Britain
  • WineGB – Note for WineGB Member Producers
  • WineGB – Upcoming Webinars: Working with Social Media Influencers and Cyber Crime
  • Our Guest Vineyards – Our Pick of their Wines
  • Plumpton College – Adult Learning: Upskill, Retrain or Change Career
  • Veraison – Downy Mildew (and what to do once you’ve got it

More news...

The 2023 Viti-Cuture Show Preview

🍇🍷Viticulture, the eBulletin for Viticulture from Soil to Cellar, Issue 59, 1st May 2023

The 2023 Viti-Culture Event Special No. 2