🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 40, 15th July 2022
PUBLISHED ON
11th January 2023
CONTENTS
- Viti-Culture Live – THE SHOW REVIEW from June’s live event at Plumpton College
- WineGB Awards 2022 – Trophy Winners Announced
- UK: Latest Research Predicts Growth in UK Wine Production due to Climate Change
- London Wine Competition – Open for Super Early Bird Priced Entries
- UK: Why the Great British Vineyard is this Summer’s Hippest Hangout
- UK: How the UK Heatwave Could Pave the Way for More British Wines
- UK: Nyetimber Names Fomer Rolls-Royce Exec CEO
- UK: Exton Park Announces New CEO Appointment, Robin Macmillan
- UK: Chapel Down Lines Up Kent Cricket Sponsorship
- UK: Highweald – The Newcomer on a High
- More UK News from Hattingley Valley, Hambledon and Denbies
- ITALY: Drought Emergency Declare in Northern Italy
- AUSTRALUA: Australian Winegrape Crush Returns to Average Size After Bumper 2021
- FRANCE: Ten Days of Hail Damage 30,000 Hectares of French Vines
- Could using Moroccan Fertilisers Help Wineries Remove Russian Ties?
- INTERNATIONAL CONSUMER: Singapore Emerges as a Gateway Market for Premium Wine
- Sustainable Wine Summary
- OPINION: Should non-French countries be able to use the term Grand Cru?
- TECHNICAL: Chardonnay – Trinity Hill’s Way
- INSIGHT: Vinexposium – What’s the future of alternative wine packaging?
- PROPERTY: Thinking of buying an English vineyard?
- The English Wine Diaries – Sam Linter, managing director and head winemaker at Bolney Wine Estate
- Gullands: Working Smarter, Not Harder
- Guest Vineyards – Updates from Alder, All Angels and Oatley Vineyards
- Yara UK: Managing Grape Sweetness
- Plumpton College Wine Division: Join us in September 2022
Classifieds – bulk wine wanted, the latest jobs available, property for sale
