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🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 41, 1st Aug 2022

11th January 2023

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  • UK:  Frustration and relief as UK Treasury delays alcohol duty reform
  • London Wine Competition – Open for entries with early bird pricing until 31 August
  • UK: British vineyards in the general press
  • UK:  Nyetimber hosts winemaking days for WSET and Plumpton students
  • UK:  Hampshire Fizz Fest welcomes 1000 people
  • UK:  Latest opening for Balfour Hospitality – Balfour at Bow
  • UK:  Three new WineGB Board appointments 
  • UK:  The Uncommon announces partnership with Kent Wildlife Trust
  • AUSTRALIA:  Australian wine exports fall as China tariffs bite
  • NEW ZEALAND:  Marlborough winery calls 2022 harvest “a vintage of challenge”
  • Sustainable Wine Summary
  • RESEARCH:  Researchers find key to solving serious wine grape issue
  • RESEARCH:  One in four UK adults willing to pay more for sustainable packaging
  • RESEARCH:  £350k grant aids NIAB research into viticulture soil heath and yields
  • PRODUCER:  Chris Wilson’s latest from Gutter & Stars – Jamie Goode bottles Bacchus!
  • TECHNOLOGY:  ‘Hot and stressed’ grapes – start-up helps winemakers survive climate change with AI and satellite tech
  • TECHNICAL:  When three become one
  • INSIGHT:  How to bring the sustainability conversation to your drinks offering 
  • WINE TOURISM:  Google searches for UK vineyard stays increase 110%
  • WINE TOURISM:  ‘Charmingly eccentric’ Suffolk vineyard named one of the best in England
  • The English Wine Diaries – Susy Atkins, the award-winning wine columnist on her career and what wines we should be buying this summer
  • Sustainable Wines of Great Britain Update
  • Guest Vineyards – Updates from Alder, All Angels and Oatley Vineyards
  • Yara UK:  Influencing grape and wine PH
  • Plumpton College Wine Division:  Open Event 25th August 2022
  • Classifieds – bulk wine wanted, the latest jobs available, property for sale

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