🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 48, 15th Nov 2022
PUBLISHED ON
11th January 2023
CONTENTS
- Viti-Culture Event at Plumpton College – 2023 date announced!
- UK: Trade unites to call for duty freeze ahead of Autumn statement
- World’s best vineyards 2022
- UK: New data and robotics projects essential for viticulture
- UK: WineGB Wessex announces 2022 award winners at The Pig on Brockenhurst
- The Buyer – Oliver Lea on WTAF and its call for action on glass bottles
- UK: Farmers Guide launches NEW magazine for UK viticulture, Fruit & Vine
- NEW ZEALAND: New Zealand wine sees export value boom despite inflation pressures
- FRANCE: Burgundy’s 2022 vintage a crowd pleaser
- FRANCE: Champagne experiments to keep the freshness alive
- KNOWLEDGE: Vin Jaune explained
- TECHNIQUE: Modernising qvevri winemaking
- NIAB: New trials vineyard adds to NIAB’s expanding viticulture portfolio
- EDUCATION: Introduction to Biodynamic Viticulture – online course
- Sustainable Wine Summary
- LISTEN: SWR Thought Leadership series: Sustainable innovation at scale in Spain
- Cheval Blanc launches podcast series in English
- DREAMING OF A WINE CHRISTMAS: ANALYSIS – Fortified wine beyond Christmas, Christmas gifts for wine lovers
- SHOWBIZ & WINE: Phillip Schofield & Kurt Russell
- WATCH: Building Climate Resilience with Animals in the Vineyards – Climate talk by Porto Protocol
- BLUE SKY MOMENTS: Best cellars
- GULLANDS: Time to update a homemade Will?
- WineGB & SWGB
- WSET YouTube channel, upcoming events & webinars
- Vigo – Production plans for 2023?
- Guest Vineyards – Updates from Alder, All Angels and Oatley Vineyard
- NFU MUTUAL: Health & Safety Consultancy
Classifieds – bulk wine wanted, the latest jobs available, property for sale
