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🍇🍷Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 51, 1st Jan 2023

11th January 2023

To open your FREE copy, click HERE


  • Viti-Culture Event at Plumpton College – Launches January 2023!
  • UK: Alcohol duty freeze extended until August 1 2023
  • UK: Sparkling future in 2023 for Welsh wine industry
  • Jascots reports increase in organic producers
  • UK: ABS adds first English wine to portfolio
  • FRANCE: €2m of ‘fake Champagne’ confiscated from producer over fraudulent practises
  • UK: Accolade Wines to sell The Park to Encirc
  • Hong Kong seizes 9,000 bottles of smuggled wine destined for China
  • US: Inflation’s Champagne impact
  • The Farmers Guide magazine for UK viticulture, Fruit & Vine, sign up link
  • MACHINERY: Significant upgrades for popular narrow tractor line-up – review in Fruit & Vine
  • INSIGHT:  Four in five people have purchased wine based on what the label looks like
  • KNOWLEDGE: Why everyone’s talking about Argentina’s Criollas and orange wines
  • INSIGHT: Proposing a Wine Toast
  • INSIGHT: Old Vines field trip shows way forward for modern viticulture
  • PEST ALERT: Spotted lanternfly
  • PRODUCER: How Chilterns’ Hundred Hills has got wine critics purring
  • Sustainable Wine: Upcoming event – SWR Global Conference Series, Conference 1 – How to Turn Climate Mitigation and Adaptation into a Business Opportunity.
  • SHOWBIZ & WINE: Robbie Williams to launch own wine range
  • WATCH: UK wine drinkers help remove 10m plastic bottles from polluted sea
  • WineGB & SWGB
  • WSET – YouTube channel, upcoming events & webinars
  • VIGO: Seasonal offer on Willmes presses!
  • LISTEN: The English Wine Diaries: Podcast Ep41, Sam and Ben Ellis – Everflyht
  • Guest Vineyards – Updates from Alder, All Angels and Oatley Vineyard
  • PLUMPTON COLLEGE: THE UK’s Centre of Excellence for Wine Education

Classifieds – bulk wine wanted, the latest jobs available, property for sale

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