🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 25, 1st Dec 2021
PUBLISHED ON
10th January 2023
- Dates for your diary – Kirkland Open Week, Viti-Culture Live at Plumpton College
- Link to Viti-Culture Live Exhibitor Information
- English sparkling triumphs at Vivino Community Awards
- Enter your wine into the 2022 Global Masters
- Chasing Formats isn’t enough for the Instagram generation
- UK: Rural Payments Agency – Grant Funds
- UK: When will Defra publish its plans on VI-1 forms?
- Bonterra becomes the world’s first organically farmed climate neutral wine
- ‘Family wine companies are not dinosaurs, they are the future’ Paul Symington (PFV)
- ‘When in Rome’ to launch paper skus into the UK grocery sector
- UK: Trains ‘full of wine’ will save UK from alcohol shortages this Christmas
- NP Seymour – Winter Pruning
- PIWI’s – The most promising varieties
- Vineyard Tech
- New system to capture and reuse CO2 from fermentations
- New wine and grape trading platform for UK
- WineGB: Peter Hall announced as this year’s WineGB Lifetime Achievement Award winner
- Vigo – Chilling/temperature control and your winery
- Guest Vineyards – Christmas shopping picks!
- Yara – Minimising bunch stem necrosis in wine grapes
- Plumpton College – Why our wine degree students chose Plumpton College
- NFU Mutual – NFU Mutual Ashford, Tenterden & Whitfield sponsor Taste of Kent Awards 2022
