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🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 29, 1st Feb 2022

PUBLISHED ON
10th January 2023

CONTENTS

  • Viti-Culture Live – Fourth annual event at Plumpton College – stands from just £395!
  • Freixenet Copestick acquires Bolney Wine Estate
  • Bancroft welcomes new English wine agency
  • Bibendum launches new e-commerce site
  • 100 million green bottles – demand soars further for Frugal bottles
  • London Wine Fair moves to June
  • Q&A with Justin Howard-Sneyd MW
  • Berkshire Labels produce limited edition range for Artelium
  • Ferovinum – Registrations of interest open for 2022 Sabrage Showdown
  • New wine and grape trading platform for UK
  • Harpers Headline Heroes – Wakefield Wines
  • The Wine Weekend – a celebration of viticulture
  • Sustainable Wine Roundup and podcast
  • Nine lessons from Collio
  • Why the drinks trade should be afraid of WHO
  • Lord Sugar compares alcohol-free drink to urine on The Apprentice
  • NP Seymour – What to do with your winter prunings
  • WineGB – WineGB to host its first conference on diversity and inclusion
  • Vigo – Rawlings/Vigo merger announcement
  • Wine of the Fortnight – Davenport Horsmonden Dry White 2019
  • All Angels – Enborne folklore – nothing to do with vineyards!
  • Yara – Role of nutrients in grapevines by growth stage
  • Dartington Trust – Viticulture courses available
  • Jancis Robinson course ‘An Understanding of Wine’ with BBC Maestro
  • Plumpton College – Plumpton Wine Division will host inaugural industry research symposium 
  • Voxx Machinery – The SDA Mulcher
  • NFU Mutual – Tailored insurance for grape growers and wine makers

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