🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 31, 1st March 2022
PUBLISHED ON
11th January 2023
CONTENTS
- Viti-Culture Live – Fourth annual event at Plumpton College – stands from just £395!
- Ukrainian winemakers defiant in the face of Russian aggression
- English Sparkling producer Langham Reveals Large-scale expansion plans
- What do we know about the Queen’s wine?
- Fake letters and dirty tricks as MP and reporter dragged into Cuxton winery planning row
- It’s awards season at the IWSC
- Stephen Skelton MW – Europe-wide shortage of vines available for planting this Spring
- Naked wines to reduce weight of 3.5 million bottles
- How climate change will impact England’s vineyards
- Two new Masters of Wine announced
- Some relief in New Zealand as harvest looks to return to normal size
- Ferovinum – Registration open for the 2022 Sabrage Showdown at Viti-Culture Live!
- Insight: How Bibendum’s Eco-Warrior event focused on wine’s future-proofing
- The Wine Weekend – a celebration of viticulture in the heart of Kent’s wine region
- Tech: The line that fills 15,000 bottles an hour
- Cool climate winemakers – How we’re expanding the definition of what’s possible
- The impact of vessel choice on Sauvignon Blanc
- WineGB – International Women’s Day celebration, 7 March 2022
- Vigo – Manufacturing season begins
- Wine of the month – Chartham Bacchus 2020
- Guest vineyards – All Angels have been busy pruning, Alder Vineyard have been tasting their new, soon to be released, Madeleine Angevine
- Yara – Grapevine nutritional summary
- Wine Education: Dartington Trust, Plumpton College and WSET
- Voxx Machinery – The SDA Mulcher
- Explore Kentish Vineyards via bike
- NFU Mutual – Protecting your wine collection
- Classifieds – Bulk wine wanted, Jobs, Property
