🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 33, 1st Apr 2022
PUBLISHED ON
11th January 2023
To download the full eBulletin for FREE – please click HERE
CONTENTS
- Viti-Culture Live – Limited exhibitor space now available – don’t miss out!
- Wine Unites for Ukraine
- French vintners Buy Wineries from sanctioned Russian oligarch
- Texas vineyard owners file lawsuit over herbicide drift
- The IMW welcomes 17 new Masters of Wine to the membership
- Berry Bros & Rudd toast The Queen with Jubilee Claret
- Searcys releases first English sparkling wine to mark 175 year anniversary
- New Plans – Kent winery could turn Archbishops Palace into boutique hotel
- Digby acquires its finest vineyard
- Scientific paper sparks 400% growth of the vineyard area East Anglia
- Average value of natural wine corks exceeds screw caps
- A flavonoid-rich diet, including wine, may help those with Parkinson’s live longer
- Podcasts: The English Wine Diaries – Zam Baring, The Grange Wine
- International Cool Climate Wine Symposium 2022
- Ferovinum – Registrations for 2022 Sabrage Showdown at Viti-Culture Live now open!
- Wine & Grape Trading UK
- MLF – Answers to ultra-geeky questions
- Blending sparkling base wines before MLF
- Podcast: Exploring sustainability in Bordeaux with Wendy Narby
- Upcoming webinars – The planning process – your first steps, and more
- Q & A with Charlie Scrase-Dickens
- Vineyard Blogs – All Angels, Oatley and Alder Vineyards
- Yara – Webinar: The importance of calcium in viticulture
- Education – Plumpton College, Dartington Trust
- Voxx Machinery – introducing the Voxx Subsoiler
- NFU Mutual – NFU Mutual sponsor Taste if Kent Awards
- Classifieds – Bulk wine wanted, Jobs, Property
