🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 34, 15th Apr 2022
PUBLISHED ON
11th January 2023
CONTENTS
- Viti-Culture Live – · Viti-Culture Event – Seminar Panel Announced, Limited Exhibitor Space now Available – Don’t Miss Out!
- Democratising Bubbles: Sparkling Wines Shifting Toward Day-to-Day Consumption
- Wine Unites for Ukraine Raise Nearly £88,000
- Market Watch – Report Now Available for the ‘Precision Viticulture Market’
- France – Frost Hits Burgundy, Champagne, Bordeaux and Loire
- Link for the Sustainable Wine Roundtable Survey
- The Growth of Organic Wine
- Ukraine – Craft Wine Association Needs Your Old Equipment
- Meet the Maker – Interview with Justin Moran of The Hidden Sea Wine
- Podcasts: The English Wine Diaries – James Bayliss-Smith, Nania’s Vineyard
- International Cool Climate Wine Symposium 2022
- Ferovinum – Sabrage Preview and Sign Up for Viti-Culture 2022’s Competition
- Champagne Telmont Experiments with Lightweight Glass Bottles
- Amphora v’s Oak
- What Makes a Wine Kosher?
- Field Experiment – Can Drones be Used to Prevent Frost Damage in the Vineyard?
- Opinion: Sustainability Lies in Wine Technology
- Vigo – It’s Not Too Late to Talk to us About Presses & Grape Reception
- Oz Clarke – Masterclass at Stroud Festival of Food and Drink
- Guest Vineyard Blogs – Alder Vineyard, All Angels, Oatley Vineyard
- Yara – Grow the Future Podcast with Giz Gaskin
- Wine Education – Dartington Trust, Plumpton College
- Voxx Machinery – Machinery for the Vineyard Market
- NFU Mutual
- Classifieds – Bulk wine wanted, Jobs, Property
