🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 41, 1st Aug 2022
PUBLISHED ON
11th January 2023
CONTENTS
- UK: Frustration and relief as UK Treasury delays alcohol duty reform
- London Wine Competition – Open for entries with early bird pricing until 31 August
- UK: British vineyards in the general press
- UK: Nyetimber hosts winemaking days for WSET and Plumpton students
- UK: Hampshire Fizz Fest welcomes 1000 people
- UK: Latest opening for Balfour Hospitality – Balfour at Bow
- UK: Three new WineGB Board appointments
- UK: The Uncommon announces partnership with Kent Wildlife Trust
- AUSTRALIA: Australian wine exports fall as China tariffs bite
- NEW ZEALAND: Marlborough winery calls 2022 harvest “a vintage of challenge”
- Sustainable Wine Summary
- RESEARCH: Researchers find key to solving serious wine grape issue
- RESEARCH: One in four UK adults willing to pay more for sustainable packaging
- RESEARCH: £350k grant aids NIAB research into viticulture soil heath and yields
- PRODUCER: Chris Wilson’s latest from Gutter & Stars – Jamie Goode bottles Bacchus!
- TECHNOLOGY: ‘Hot and stressed’ grapes – start-up helps winemakers survive climate change with AI and satellite tech
- TECHNICAL: When three become one
- INSIGHT: How to bring the sustainability conversation to your drinks offering
- WINE TOURISM: Google searches for UK vineyard stays increase 110%
- WINE TOURISM: ‘Charmingly eccentric’ Suffolk vineyard named one of the best in England
- The English Wine Diaries – Susy Atkins, the award-winning wine columnist on her career and what wines we should be buying this summer
- Sustainable Wines of Great Britain Update
- Guest Vineyards – Updates from Alder, All Angels and Oatley Vineyards
- Yara UK: Influencing grape and wine PH
- Plumpton College Wine Division: Open Event 25th August 2022
- Classifieds – bulk wine wanted, the latest jobs available, property for sale
