🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 16, 15th July 2021

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CONTENTS

• Viti-Culture Live 2022 – Save the Date – 9 JUNE 2022
• Foster Design for UK’s Biggest Wine Project
• Welsh Pinot Noir Blows Rivals out of the Water
• UK Wines Receive Top Medals at the Decanter World Wine Awards
• New Wine and Grape Trading Platform for UK
• Polyphenols in Red Wine ‘Burn Calories in Food’
• At High Tech Robots Prune Vines and Precision Sensors Analyse Diseases
• Europe:  AOC Wines now Eligible for Grape Varieties with Resistance to Downy and Powdery Mildew
• South Africa’s Alcohol Ban Extended for Two More Weeks
• Bristol Allotment Vineyard “Nania’s” to Produce England’s First Orange Wine in a Can
• France:  How Climate Change is Changing the Nursery Profession
• WineGB News – HRH Duchess of Cornwall Congratulates LLlanerch on it’s ‘Incredible Vineyard’
• WineGB Upcoming Webinars: Contract Winemaking
• Engage Agro – Silicon: The Key to Reducing Stress
• Alder Vineyard Blog
• News from Plumpton College – Open Days for your Diary
• NFU Mutual Partnership with WineGB

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