🍇🍷 Viti-Culture, the eBulletin for Viticulture from Soil to Cellar, Issue 23, 1st Nov 2021

CONTENTS

• SWGB Information and Application Form
• Sign up for Exhibitor Mailing for Viti-Culture Live 2022 – 9 June 2022 at Plumpton College
• The Farmers Ball Fundraiser for Kent, Surrey & Sussex Air Ambulance
• Dates for your Diary – WineGB Celebration Event, WineGB Winemaking Technical Conference, Kirkland Open Days
• UK Budget 2021 – Reaction from the Industry
• UK Business Rates for Hospitality Cut by 50% for One Year
• US Study:  Red Wine Grape Pulp Offers Big Nutritional Benefits
•  SPAIN: Couple Wanted after Stealing Valuable Wines from Michelin-starred Restaurant 
• Jobs spotted in the classifieds – Vineyard Consultant and Vineyard Manager
• USA: Glass Bottle Shortages Could Leave Some Wines Ageing in Barrels for too Long
• FRANCE:  PLD Paris to Whine a Spotlight on Sustainable Packaging
• Vineyard Tech and The Green Cyber Revolution
• Ferovinum Secures Funding from BCI Finance to Fuel Next Phase of Growth
• New Wine & Grape Trading Platform for UK
• ‘Why I Use a Densimetric Sorter’
• WSET Takes a New Approach to Events with the Launch of the WSET Events Hub
• WineGB News: WineGB Wessex Appoints Jacob Leadley as New Chair, WineGB Partnership with Wine Intelligence and The UK Sparkling Wine Report, Training Courses for WineGB Members
• Harvest Updates from our Guest Vineyard Bloggers
• Links to Yara Webinars
• Plumpton College News:  WineSkills and WSET Courses Available for 2022
• Vinescapes:  Winery Design and Construction
• NFU Mutual:  Protecting your Wine Collection

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